Description
Freeze-dried physalis or Inca berries are known for their vitamins and sweet and sour taste. Try it with salads and garnish with sweet specials. It looks and tastes amazing!
Physalis are justifiably very popular and an indispensable addition to your porridge. Freeze-dried, it is also a great addition to fruity pineapple and cranberry muesli or delicious banana granola bars. Physalis jam! Leave the freeze-dried physalis in water overnight and you can easily use them the next day. Inca berry jam also adds an incredibly delicious flavor to savory dishes. If you want a physalis flavor in your smoothies and yogurts, we recommend using freeze-dried physalis powder , making them healthier and tastier.
The special taste of these berries is a mixture of sweetness and slight acidity, which makes them an excellent addition to many dishes. Try adding them to salads to give them lusciousness and freshness, or use them to decorate desserts to add an exotic touch.
Freeze-drying is a method that preserves the natural flavor and nutrient richness of physalis without changing their structure or shelf life. So, freeze-dried physalis is a great way to enjoy their delicious flavor all year round.
Physalis are known for their vitamins and sweet and sour taste. In addition to the taste experience, they are also beneficial for health. If you want to read more about how physalis are useful for your body, read more about it here .
They are well suited for salads or for decorating pastries and cakes. They look amazing and taste great!
Berries contain a lot of different vitamins (vitamins A and C, as well as important vitamins of the B group, as well as vitamin B-12). They have a higher protein level than other berries-fruits. In addition, they also contain phosphorus, protein and, to a small extent, calcium. Thanks to the content of flavonoids, it makes them a natural sedative. Among other things, Inca berries also strengthen hair, preventing hair loss. Due to its high pectin content, it is suitable for use as a diet food. It is able to bind and remove microbial toxins, heavy metals and cholesterol from the human body.
Freeze-dried physalis in closed packages and in the dark can be preserved for more than 15-20 years!
Summary
All in all, freeze-dried physalis are a healthy and delicious source of flavor that can be enjoyed in a variety of ways. These berries add versatility to foods and bring out their unique flavor, making them delicious and nutritious treats at every meal.