Description
Freeze-dried champignons are light and airy, these champignons pieces are ready to use right out of the jar. Freeze-dried champignons can be used anywhere you would use fresh champignons. Just put them in hot water for a while and you’ll have a great side dish in no time. Mix and add to a pizza topping, for example, or add to your spaghetti sauce while it’s simmering on the stove. Use them in soups, stews or other recipes – or just bake and eat plain! Their nutritional value is higher than canned or usually dried mushroom , so feel free to serve them to your family.
Mushrooms are fertilizer! Approximately 50% of edible mushroom are considered functional foods , which means that they have a potentially positive effect on health in addition to their nutritional value. There are more carotenes in mushrooms than in carrots . Freeze-dried mushroom contain more potassium, phosphorus and sulfur than vegetables and most fruits . Mushrooms have more protein than vegetables.
How mushroom are useful for your body, see more here .
Quality
Our products are freeze-dried so that the mushroom are preserved as aromatic and tasty as possible. In the case of freeze drying, the fruits are first frozen in special freezing systems and then water is removed from them in a vacuum chamber. In this way, the mushroom retain their aroma, shape and color, but above all their taste and preserve almost all the vitamins.
Freeze-dried champignons do not contain artificial fragrances or additives. All our products are 100% pure natural products and are carefully processed without synthetic additives, so that all important properties such as nutrients and flavors are preserved. Our brand stands for absolute purity and natural ingredients. We always pay attention to the ingredients and avoid industrially produced products.
The package-jar is resealable, handy and has a beautiful design that looks nice on your kitchen shelf, is convenient and practical to use. In addition, a cup of freeze-dried šampinjon keeps the champignons healthy and appetizing and prevents them from crumbling so easily.
Freeze-dried products are preserved for a long time and do not require special storage conditions, such as a refrigerator. Therefore, it is wise to stock them up at home for unexpected cases, if, for example, you should be left without electricity. They’re also products that can be waiting for you at any time in your country house or cottage – so no matter when you arrive, you’ll always have them to hand. Even if the freezer does a “melting surprise” after a power cut, you will have a healthy snack.