Description
Freeze-dried boletus caps give off all the aroma and flavour of the mushroomas if they had just been picked. Boletus are one of the most popular and tasty snacks. They have a rich flesh and a pleasant flavour. Some recipes on how to use boletus can be found here.
Freeze-dried leek caps are high in vitamins D, B and A, and also contain mushroomwealth of beneficial minerals such as iron, phosphorus, copper and potassium.
If you like mushroom, try freeze-dried šampinjon or the freeze-dried shiitake mushroom that are very popular in Japan.
Storage at
Freeze-dried boletus are packed in jars made of recycled plastic. In addition to the plastic lid, all cans have an additional freshness membrane under the lid, which always keeps the products dry and vacuum. If stored in a sealed container, at room temperature and out of direct sunlight, the products will in principle last for more than 20 years.
This means that all our products will stay fresh and tasty for as long as possible.
After the jars have been opened, they can be hermetically resealed with the lid, but note that the jars must be kept completely dry. It would be advisable to consume freeze-dried mushroom within 3-4 weeks, as they absorb moisture from the air as soon as you open the jar lid. The jar is resealable, handy and has a nice design that looks nice on your kitchen shelf. It is convenient and practical to use.
Our products are freeze-dried to ensure that our fruit remains as aromatic and tasty as possible. Freeze-drying involves first freezing the fruit in special freeze-drying systems and then removing the water in vacuum chambers. In this way, the mushroom retain their aroma and colour, but above all their flavour, and almost all their vitamins.
Freeze-dried boletus hats no contain artificial flavours or additives. All of our products are 100% pure natural products and are carefully processed without synthetic additives to preserve all the essential properties such as nutrients and flavours. Our brand stands for absolute purity and natural ingredients. We always pay attention to ingredients and avoid industrially produced products.