Description
Freeze-dried black pepper is perfect for seasoning sauces, garnishes, fish, meat, etc. It contains almost no fat, calories, cholesterol or sodium, but is a tasty and healthy spice. Grind a little pepper on your food, it’s a great choice to season your food!
Studies have shown that black pepper increases the work of our digestive tract and helps fight bloating. It also has antioxidant properties, making it another cancer-fighting plant.
Black pepper is perfect for dieters looking for ways to add flavor without adding sodium, fat or calories.
Freeze-dried black pepper is the most beneficial for your health. To preserve the greatest taste, add pepper only at the end of cooking. It is recommended to season your dishes by grinding pepper directly from the grinder, but of course it is more convenient to add it as a powder. Keep the pepper airtight to preserve the flavor.