Description
Freeze-dried red cabbage powder is widely used in food, beverage, pharmaceutical, cosmetic and other industries. It is an ideal natural colorant used in wine, beverage, syrup, jam, ice cream, confectionery, etc. Along with broccoli , Brussels sprouts and kale, red cabbage is one of the most nutritious vegetables. It tastes similar to white cabbage, but is even healthier. Read more about how red cabbage is good for your health here.
Storage
Freeze-dried red cabbage powder is packaged in cans made from recycled plastic. In addition to the plastic lid, all cans have an additional freshness membrane under the lid, which keeps the powder dry and in a vacuum. If the product is kept in a closed package, at room temperature and protected from direct sunlight, the products in this package will in principle be stored for more than 20 years. This means that all our products stay fresh and delicious for as long as possible.
Once the jars have been opened, they can be resealed airtight, but it should be noted that the jars must be kept completely dry. It would be advisable to consume the red cabbage powder within 3-4 weeks, as they absorb moisture from the air even if the lid of the jar is opened for a moment. The jar is resealable, handy and has a nice design that looks nice on your kitchen shelf. Such a cup is convenient and practical to use.
Cabbage powder does not contain artificial fragrances or additives. All our products are 100% pure natural products and are carefully processed without synthetic additives, so that all important properties such as nutrients and flavors are preserved. Our brand stands for absolute purity and natural ingredients. We always pay attention to the ingredients and avoid industrially produced products.