Description
Freeze-dried rosemary should definitely be in the kitchen for those who like Mediterranean food. Because rosemary is one of the main ingredients in Mediterranean dishes. It is spicy and spicy, but it does not have a bitter taste. It is a fragrant herb and medicinal plant used in food seasoning, cosmetics and medicine.
Suitable:
In the manufacture of sauces and creams
You can get a delicious herb butter by mixing 120 ml of soft butter with two teaspoons of freeze-dried rosemary crumbs and the result is a luxurious taste.
In the preparation of salads, soups, stews
It is often enough to add just one pinch to get good taste.
Seasoning of meat and fish dishes
Discover new flavors in your dishes by seasoning them with freeze-dried spices that smell and taste like fresh herbs.
Rosemary is perfect for preparing various baked and grilled foods. Because freeze-dried rosemary is pre-crushed, it is also easy to use immediately in cooking. Rosemary can also be used to make bread (add about one tablespoon of freeze-dried rosemary crumbs per loaf). Ideal for strong-tasting foods. Especially good with game meat, casserole dishes and grilled dishes. Goes well with garlic, parsley and tarragon. If you want your dishes to be especially aromatic on the grills, then throw a little rosemary crumbs on the hot grills on the grills, the food will be aromatic and also have a pleasant aftertaste. It can also be used in a variety of jellies instead of mint.
It used to be believed that rosemary makes a person happy and happy, frees from bad dreams and preserves youth. Rosemary has also been used to send evil souls out of the house and put on a spell.
Read more – how to use rosemary