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Not everyone loves this unique and strong-tasting berry, but more and more conscious consumers are looking for its fruit for vitamin C.
The fruits of sea buckthorn (Hippophae rhamnoides) have been used for thousands of years as natural remedies for various ailments. It is a small shrub that grows naturally high in the northwestern Himalayas. That is why he is called the holy fruit of the Himalayas. A popular drug in Ayurveda and traditional Chinese medicine, it can offer health benefits – from heart support to protection against diabetes, stomach ulcers and skin damage.
Since this herbal product has been used in traditional medicine for thousands of years, it may be worth trying to give a new impetus to your body. If you don’t like freeze-dried sea buckthorn, you can also try very healthy and useful pomegranate pieces.
Simply boost your immunity with freeze-dried sea buckthorn berries or freeze-dried sea buckthorn powder, which is convenient to mix into cakes, smoothies or make tea from.
Did you know that freeze-drying preserves the good, natural taste, aroma, appearance and nutritional value of berries and fruits, including valuable vitamins and nutrients? Read more about freeze-drying here.
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